Instant Pot Ground Beef and Ravioli
Instant Pot Lasagna Ravioli–a quick and piece of cake repast made with ground beefiness, ravioli, spaghetti sauce and mozzarella cheese. All the flavors of lasagna without all the work!
Pin this recipe for afterward!
Get the SLOW COOKER version of the recipe here
Instant Pot Lasagna Ravioli
This is such a delicious recipe not to mention how easy it is to make. It only has a handful of ingredients. The hardest office is browning the ground beefiness.
I like to purchase the frozen cheese raviolis for this recipe. I usually notice a purse of ravioli by the frozen staff of life section at Winco, Walmart or Smiths.
If you lot don't want to utilize ground beef you can use basis turkey, ground chicken or footing pork. If you want more than flavor you can employ ground Italian sausage.
I used a jar of any spaghetti sauce was on sale merely you tin can use your favorite spaghetti sauce flavor. It is really a saucy recipe then if you desire more of an even sauce to pasta ratio then only use a ½ jar of sauce equally opposed to the whole jar.
My daughter's friend was over when I made this Instant Pot lasagna ravioli and her mom chosen a while after to get the recipe because her daughter loved it so much. I know you'll love it too! Add together the ingredients to your shopping list and try it out.
Pin this recipe for later!
More recipes y'all'll honey…
Instant Pot Cheater Lasagna
Instant Pot Garlic Chicken Alfredo
Instant Pot Tortellini with Italian Sausage
What Pressure level Cooker Did You Employ?
To make Instant Pot Lasagna Ravioli I used my half dozen quart Instant Pot Duo threescore 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two force per unit area settings (loftier and low), and there are too little slots in the handles so that you tin rest the chapeau at that place instead of putting it downward on your counter-acme.
Description
A quick and like shooting fish in a barrel meal made with footing beef, ravioli, spaghetti sauce and mozzarella cheese. All the flavors of lasagna without all the work!
- 1 pound lean footing beef
- i tsp garlic salt
- 1 loving cup water
- 1 (25 oz) bundle frozen cheese ravioli
- 1 (24 oz) jar your favorite spaghetti sauce
- ane cup ricotta or cottage cheese
- 1 loving cup grated mozzarella cheese
- 3/iv loving cup parmesan cheese
- Optional: 1/iv cup chopped fresh basil for garnish
- Dark-brown beefiness: Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef. Break it upwards (I use this tool*). Sprinkle in the garlic salt.
- Deglaze: When the beef is browned add in the h2o and scrape the lesser of the pot then that nothing is sticking.
- Add ingredients: Add in the ravioli in an even layer and so dump the spaghetti sauce over the pinnacle of the ravioli (come across my annotation).
- Pressure level cook: Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure melt push to i minute. When the time is upwards let the pot sit for five minutes and and so motion the valve to venting. Remove the lid.
- Add cheeses: Stir in the cottage cheese (or ricotta), mozzarella and parmesan.
- Serve: Scoop into bowls and top with a chip of basil.
Notes
I used a whole jar of spaghetti sauce and the dish was very saucy. If you don't like it as saucy then y'all tin use anywhere from a ½ jar to ¾ jar of sauce.
I used my 6 quart Instant Pot Duo threescore seven in i*. You tin can likewise make this in an eight quart pot with no changes. Halve the recipe for the iii quart mini.
- Category: Pasta
- Method: Instant Pot
- Cuisine: Italian
Pin this recipe for later!
*Karen Petersen is a participant in the Amazon Services LLC Associates Plan, an chapter ad programme designed to provide a means for sites to earn advertising fees past advertising and linking to amazon.com.
Source: https://www.365daysofcrockpot.com/instant-pot-lasagna-ravioli/
0 Response to "Instant Pot Ground Beef and Ravioli"
Post a Comment